HOREHOUND ROLLS.
This piece of goods, when nicely made and put up in ten-cent rolls, can be made a leader of in cold weather, as the public at large have great confidence in the merits of horehound. Make a batch of horehound candy as per recipe given in another part of this book, and after it has been poured on slab divide it in two pieces; one piece pull on the hook until it turns light brown color, then form it in a round piece; now knead the other half, flatten it out around the pulled piece, place it in front of the table furnace and pull it out in round sticks the thickness of a broom handle; cut off in about eight-inch lengths.
These goods show up well when cut, and it is policy to flavor them highly with horehound—make them double strength. Don’t wrap them, but stack them up nicely in dishes or pans. Place a neat card upon them stating “extra strong horehound rolls,” and it will add to their sale.