Rigby's reliable candy teacher and soda and ice cream formulas

by W. O. Rigby

MILK TAFFY CHEWS.

Place in your kettle

4 pounds granulated sugar,
1 pint water,
2 pounds glucose,
1 quart cream.

Cook to 244°; pour out on greased slab; let get partly cold then pull on hook, flavor with vanilla, then pull in long, round roll in front of your table furnace; cut in small pieces with your shears and wrap in wax paper.

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