WASHINGTON TAFFY.
Place in your kettle
2 pounds granulated sugar,
2 pounds glucose,
2 quarts N. O. molasses,
2 quarts sweet cream,
½ pound butter.
Cook to a soft crack, or 264°; after you have taken off of the fire flavor with either lemon or vanilla. Pour out thin on your slab. When cool mark and wrap same as butter-scotch.