EGG PUFFS.
Whip one dozen egg whites stiff, cook 4 pounds of sugar to 264°; and stir slowly in eggs, then add 2 pounds of chopped nuts and finish same as the cocoanut kisses.
Whip one dozen egg whites stiff, cook 4 pounds of sugar to 264°; and stir slowly in eggs, then add 2 pounds of chopped nuts and finish same as the cocoanut kisses.