MAPLE WALNUT BAR.
Place in your kettle
8 pounds of granulated sugar,
1 pound maple sugar,
½ gallon sweet cream,
3 pounds glucose.
Cook to 238°. Set off the fire and stir constantly until it begins to thicken, then add 3 pounds of chopped English walnuts. Place in a wafer paper lined box and let stand 12 hours. Then cut in bars ready for the counter.