MARBLE CREAM BAR.
Place in your kettle
3 pounds granulated sugar,
1 pound glucose,
1 quart sweet cream.
Cook to 238°. Set off of the fire and stir constantly until thickened. Divide your batch and color with bitter chocolate; now pour in a wafer paper lined box a little of each, first the chocolate then the white so as to cause it to mix. Let it stand over night, then cut in bars. This makes a very pretty bar and looks like marble.