OPERA CHOCOLATES.
Make a batch of Opera Cream and when done melt it as other fondant and run in starch molds, such as a pointed common chocolate.
These goods, when well flavored with vanilla, are a leader.
Make a batch of Opera Cream and when done melt it as other fondant and run in starch molds, such as a pointed common chocolate.
These goods, when well flavored with vanilla, are a leader.