SALT WATER SQUARES.
Place in kettle
5 pounds sugar,
2 pounds glucose,
Water to dissolve same.
Cook to 270°; then add ¼ pound of butter, a teaspoonful of salt, stir and cook to 280°; pour on slab, spread it with palette knife as thin as possible; mark them with a caramel cutter at once, and when cold break them apart.