BACON AND BEEF BURGERS
- 5 slices bacon
- 1 lb. ground beef
- 2 T chopped onion
- 1 egg, beaten
- ½ C sharp cheese grated
- 1½ T catsup
- 1½ T Worcestershire sauce
- ½ t salt
- ¼ t pepper
Combine all the ingredients except the bacon, mixing well. Pat the meat into a roll and slice one inch thick. Wrap each slice with a strip of bacon fastening with a toothpick. Broil or pan broil 5 minutes on each side.
SUKI YAKI (Japanese beef & vegetables)
- 1 lb. beef cut in thin strips and pounded flat (sirloin is excellent)
- green onions
- celery
- watercress
- leeks
- any of the above vegetables plus any other vegetables may be used except starchy ones like potatoes
- 1 T sugar
- 1 T soy sauce
- fat for frying
- ½-1 C beef stock or bouillon
Fry meat and vegetables sliced very thin in fat in saucepan until brown. Moisten with stock, add sugar and soy sauce and let simmer for 15-20 minutes or until beef is tender. Serve over dry rice.
note: Pork or chicken may be substituted for beef
