ORANGE MEAT LOAF
- 1 egg
- ⅓ C milk
- 1 onion chopped
- 2 t salt
- ¼ t pepper
- 1 T Worcestershire Sauce
- 1½ C bread crumbs
- ½ lb. ground beef
- ½ lb. ground pork
- ½ lb. ground veal
- 10-12 orange sections
- 2 T sugar
- 2 T light corn syrup
- 2 T orange juice
Combine egg, milk, salt, pepper, Worcestershire sauce, bread crumbs and meat. Mix well; shape into loaf about 7 inches long and 2 inches high in greased baking pan. Cut slits across top of loaf and tuck in orange sections. Combine orange juice, sugar and corn syrup. Pour over top of loaf, reserving ⅓ to use for basting. Bake in moderate oven about 1 hour, basting often.
SPAGHETTI WITH GARLIC & OIL
- ½-1 lb. spaghetti
- 4-5 T olive oil
- 3-4 cloves garlic
- salt
- pepper
- parsley
- boiling water
Boil spaghetti in plenty of water so that strands are well separated from each other. Cook until tender but still firm. Do not break the strands of spaghetti and do not overcook. Drain cooked spaghetti in a colander. Put spaghetti in a frying pan with oil in which the garlic has been browned. Sprinkle with salt, pepper and parsley. Mix well & let simmer a few minutes over low heat. Serve on hot platter.
