CARROT RING
- 1 C butter or Oleo (no other shortening)
- ½ C brown sugar
- 2 C raw grated carrots
- 1¼ C f
- 1 t baking pdr.
- ½ t salt
- 2 eggs
- 1 T lemon juice
- 1 T grated lemon rind
- ½ t soda, dissolved in 1 T hot water
Cream butter and sugar. Add ingredients in order given. Put in ring mold which is set in a bowl of hot water. Bake in moderate oven about one hour.
