CHINESE CHICKEN
- 1 small chicken, cut into serving pieces
- Sauce
- 1 T chopped Dow Soo
- 1½ t chopped garlic
- 1½ t salt
- 2 T soy sauce
- ½ C water
Brown chicken in hot pan quickly. Let chicken simmer in pan with sauce for ¾ hour or until tender. Saute green peppers and tomatoes in another until tender. Season to taste. Add cooked chicken. Thicken gravy if desired.
Note: beef or pork may be substituted for chicken.
Dow Soo, a Chinese spice may be purchased in Chinese importing shops or in some restaurants.
