ECONOMICAL—Three-quarters of a pound
will season perfectly 100 pounds of meat.
Thoroughly ground and mixed. Always the same flavor.
Put up in 25 and 50 lb. Drums
Price per pound 22c
Guaranteed to conform with the Pure Food Laws. Satisfactory or money refunded. TRY IT.
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
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Long clears are made from sides, ham being cut off, shoulder left in, backbone and ribs removed, shoulder blade and leg bone taken out and leg cut off close to the breast.
Extra long clears are made from sides, ham being cut off, loin, rib and backbone removed, shoulder blade and leg bone taken out and leg cut off close to the breast.
Short clear backs are made from the backs of hogs with the loin left in, ribs and backbone removed.
Short fat backs are made from fat backs being free from lean and bone.