100-pound Capacity
200-pound Capacity
Compare this Stuffer with any other
on the market, and you will at
once notice that it is the
only Stuffer made for
safety, quick action,
and durability.
Notice Our Hand-Hole. One turn of the
handle removes the cover and replaces it.
( SeePage 72 )
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON
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For fancy liver sausage, not smoked, use the above recipe exactly without smoking. It is the smoking that makes it braunschweiger. If you want a deeper yellow, use Certified Golden Rod Color.
“Sardellen” Liver Sausage
Use everything the same as for “ braunschweiger,” with the exception of 8 to 10 lbs. of sardines to a 100 lbs. of sausage. Sardines should be chopped very fine.