Française.
Soufflé Glacé Fraternel.
Dessert.
Café.
Westminster Hall,
12th August, 1905.
Menu of the Luncheon offered by the Members of both Houses of Parliament, to Admiral Caillard and his Officers, on the occasion of the visit of the French Fleet to Portsmouth in August, 1905.
MENU.
Caviar Blinis.
Royal Natives.
Velouté aux petits pois frais.