- Champignons au gratin.
- Seakale à la sauce blanche.
- Vanille cream.
- Apricot tartlets.
Dinner for Sixteen in May or June.
FIRST COURSE.
Two soups.
- Clear turtle.
- Potage printanière.
Two fishes.
- Turbot, au naturel with lobster or Dutch sauce.
- Salmon slices, with parsley and butter or caper sauce.
Two removes.
- Roast filet of beef larded.
- Poivrade sauce.
- Roast fore-quarter of lamb.
Entrées.