L. Thick kitchen table, with sliding shelves and rows of drawers.
M. Place for wet sponge to wipe the table.
NN. Seasoning box, and fish-sauce box, made to turn on centre pivots.
O. Dresser with cupboards beneath, to put four entrée services of china; above it the shelves and hooks for covers, baking-sheet, &c.
P. Iron rail, or shelf for coppers.
Q. Dresser for dishes, with drawers for small kitchen utensils, one drawer for fat and a slide-board; over it a rail, with hooks for the covers.
R. Iron rail similar to preceding.
S. Rack for the spits, as described in the Kitchen of the Reform Club.
T. The scrubbing-board.
U. The hot water tub, with taps.