W. The cold water tub.
X. The draining-board, grooved and inclined towards the cold water tub.
Y. The plate-rack; that part which is over the tub being perforated with holes at the bottom. The other half of the bottom is inclined in the direction of the holes.
Z. A cistern, in the front area.
THE LARDER.
A. A dresser with drawers beneath, to deposit sauces and cold meat.
B. Flour box.
C. Narrow upright closet for preserves and spice jars.
D. Marble sub for pastry, with ice drawers, and pickle drawers beneath.
E. Mortar.