| Three Jelly Moulds, from which when the Jelly is turned it must be surmounted with Attelettes of Fruit. | Three Cylinder Jelly Moulds. |
Attelettes
The above attelettes are quite new, the four huge ones being used for flancs or removes, and garnished as represented in the plate containing the croustades. They may also be garnished with vegetables turned of a good shape, and lightly stewed. The one representing a dolphin is used to garnish dressed fish, but must always be fixed upon a croustade, either at the head or in the centre of the dish, but not so as to interfere with the carving. The one representing a shell, as well as the last mentioned, are also used for any kind of aiguillettes or hors d’œuvres (page 161); the four smaller ones are to be lightly garnished with fresh fruits, and fixed upon the top of the jelly, the moulds for which are entitled jelly-moulds for attelettes; the heads of these last four smaller attelettes should be made with gold, to correspond well with the richness of colour of the jelly.