Grandma's Recipes for Mother and Daughter

by American Molasses Company

1 tablespoon GRANDMA’S MOLASSES

Brown butter or margarine in a saucepan. Add confectioners’ sugar alternately with cream or evaporated milk and molasses. Spread over tops and sides of two 8-inch layer cakes.

RAISIN FILLING

1½ cups seedless raisins, chopped

¾ cup water

¼ cup GRANDMA’S MOLASSES

2 tablespoons cornstarch

½ teaspoon cinnamon

¼ teaspoon cloves

1 tablespoon butter or margarine