½ teaspoon grated lemon rind
Grind raisins in food chopper twice, using coarsest blade. Add water, molasses, cornstarch, and spices. Mix well. Cook until mixture is thick and clear, stirring constantly. Stir in butter or margarine and lemon rind. Spread between two 9-inch layers or on tops of two 8-inch layer cakes.
COOKIES
MOLASSES OATMEAL COOKIES
1 cup sifted enriched flour
¼ teaspoon soda
1 teaspoon salt
1½ teaspoons double-acting or 2 teaspoons cream of tartar baking powder
1 teaspoon ginger
1 teaspoon cinnamon