Grandma's Recipes for Mother and Daughter

by American Molasses Company

1 cup sifted enriched flour

1 teaspoon salt

3 teaspoons double-acting or 4 teaspoons cream of tartar baking powder

1 cup unsifted whole-wheat flour

3 eggs, separated

3 tablespoons GRANDMA’S MOLASSES

1½ cups milk

¼ cup shortening, melted

Sift together first three ingredients; mix with whole-wheat flour. Combine egg yolks, molasses, milk, and shortening; stir into flour mixture. Beat egg whites stiff, but not dry; fold into batter. Bake in hot waffle irons.