YIELD: 8 waffles.

MOLASSES FRUIT BREAD

2 cups sifted enriched flour

1 teaspoon salt

½ teaspoon soda

¾ teaspoon double-acting or 1¼ teaspoons cream of tartar baking powder

1 egg, beaten

½ cup GRANDMA’S MOLASSES

⅓ cup sugar

¼ cup shortening, melted