Plain Directions on Healthful Cookery; How to Can Fruit; A Week’s Menu; Proper Food Combinations; Rules for Dyspeptics; Food for Infants; Simple Dishes for the Sick; Wholesome Drinks; Useful Tables on Nutritive Values of Foods; Time Required to Digest Foods; Weights and Measures for the Kitchen; etc.
By Mrs. Anna L. Colcord
Sixteenth Edition, 160th Thousand
“There is religion in a good loaf of bread.”
“Bad Cooking diminishes happiness and shortens life.”
Review and Herald Publishing Association
Takoma Park Station, Washington, D. C.
Copyrighted 1899, 1908 by the Author. All rights reserved.
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