| PAGE | |
| Importance of Good Cooking | [4] |
| Soups | [7] |
| Cereals | [13] |
| Toasts | [18] |
| Breads | [21] |
| Fruits | [35] |
| Vegetables | [47] |
| Salads and Salad Dressings | [58] |
| Substitutes for Meats | [60] |
| Eggs | [66] |
| Omelets | [68] |
| Puddings | [69] |
| Custards and Creams | [75] |
| Sauces | [77] |
| Pies | [80] |
| Cakes | [86] |
| Wholesome Drinks | [91] |
| Specially Prepared Health Foods | [94] |
| Simple Dishes for the Sick | [98] |
| Food for Infants | [101] |
| Miscellaneous | [102] |
| A Week’s Menu | [105] |
| Sabbath Dinners | [106] |
| Food Combinations | [107] |
| Time Required to Digest Various Foods | [107] |
| Nutritive Value of Foods | [108] |
| How to Become a Vegetarian | [109] |
| Rules for Dyspeptics | [110] |
| The Pulse in Health | [111] |
| Weights and Measures for the Kitchen | [111] |
| Household Hints | [111] |
THE ART OF ARTS
Some maids are gifted with the art
Of painting like the masters;
To dullest canvas they impart
The freshness of the pastures.
While others, with their ready pen,
Find hours of busy pleasure
In polished prose, or then, again,