Esprit de Violettes. [Fr.] Syn. Spirit of violets, Essence of v., E. of orris. From Florentine orris root, reduced to coarse powder, 1⁄4 lb.; rectified spirit, 1 pint; by simple maceration for a fortnight. A stronger and finer article (ESSENCE OF VIOLETS) is prepared from orris root, 5 lbs., to rectified spirit, 1 gall.; by percolation.
Extrait de Bouquet. [Fr.] Extract of nosegay.
Extrait de Maréchale. [Fr.] See Eau de Maréchale (above).
Extrait de Millefleurs. [Fr.] See Eau de Millefleurs (above).
Extrait de Rondeletia. [Fr.] See Esprit (above).
Odeur, Délectable. [Fr.] From oils of lavender, bergamot, rose-geranium, and cloves, of each 1 fl. dr.; eaux de rose and fleurs d’orange, of each 1⁄4 pint; rectified spirit, 11⁄2 pint.
Odeur Suave. [Fr.] See Esprit (above).
Spirit of Cytherea. From the spirits of violets, tuberose, clove-gillyflower, jasmin (No. 2—see above), roses (No. 2), and Portugal, of each 1 pint; orange-flower water, 1 quart; mix.
Spirit of the Flowers of Italy. Syn. Esprit de fleurs, Fr. From the spirits of roses (No. 1—see above), jasmin (No. 2), oranges (No. 3), and cassia (No. 2), of each 4 pints; orange-flower water, 3 pints; mix.
Victoria Perfume. See Esprit de la reine (above).