Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume II

by Arnold James Cooley; Richard Vine Tuson

Orange-flower Water; Aqua aurantii floris (B. P., Ph. L.), A. florum aurantii, L. “Water distilled from the flowers of Citrus Bigaradia, Risso, and Citrus Aurantium,

D. C.” (Ph. L.) Orange flowers, 10 lbs.; proof spirit, 7 fl. oz. (Ph. L. 1836.)

Orange-peel Water; Aqua corticis aurantii (L. 1746). Rind of oranges, 5 oz.

Origanum Water; Aqua origani (P. Cod.), L. Dried flowers, 3 lbs.

Peach Water; Aqua persicæ (P. Cod.), L. Fresh leaves, chopped small, 12 lbs.; as CHERRY-LAUREL WATER.

Peach-leaf Water; Aqua persicæ (P. Cod.). Fresh peach leaves, cut small, 2 lbs.; water, 4 lbs. Distil gently 3 lbs.

Parsley-seed Water; Aqua petroselini (P. Cod.). From parsley seed, as angelica water.

Pennyroyal Water; Aqua pulegii (Ph. L. & E.), Aqua menthæ pulegii (Ph. D.), L. As Mint water (above).

Peppermint Water; Aqua menthæ piperitæ (B. P., Ph. L., E., & D.), L. As MINT WATER (above).

Pimento Water; Aqua pimentæ: (B. P., Ph. L., E., & D.). L. 1. Pimento, bruised, 1 lb.; or oil, 2 fl. dr.—2. (B. P.) Pimento, bruised, 1; water, 23, nearly; distil one half.