Jarge wore a brown velveteen coat on high-days and holidays by virtue of his sporting reputation, and looked exceedingly smart with special corduroy breeches and gaiters and a wide-awake felt hat. He was much annoyed in Birmingham, whither I had sent all the men to an agricultural show, at hearing a man say to a companion, "There's another of them Country Johnnies." When I told him what a swell he looked, he replied somewhat ruefully, "No! that's what I never could be," as though he felt that his appearance was disappointingly rustic.
Though a most industrious man, he had dreams of the enjoyment of complete leisure; he told me that if ever he possessed as much as fifty pounds he would never do another day's work as long as he lived. I answered that when that ideal was reached he would postpone his projected ease until he had made it a hundred, and so on ad infinitum; and this proved a correct forecast, for in time, by the aid of a well-managed allotment and regular wages, he saved a good bit of money. When I sold my fruit crops by auction, on the trees, for the buyers to pick, just before I gave up my land, as I should not be present to harvest the late apples and cider fruit after Michaelmas, he came forward with a bid of one hundred pounds for one of the orchards, though it was sold eventually for a higher price.
He was not well versed in finance, however, for when the owner of his cottage offered, at his request, to build a new pigsty if he would pay a rent of 5 per cent, annually on the cost—a very fair proposal—Jarge declined with scorn, being, I think, under the impression that the owner was demanding the complete sum of five pounds annually, and I found it impossible to disabuse his mind of the idea. He felt aggrieved also by the fact that, having paid rent for twenty-five or thirty years, he was no nearer ownership of his cottage than when he began. His argument was that, as he had paid more than the value of the cottage, it should be his property; the details of interest on capital and all rates and repairs paid by the owner did not appeal to him.
On the occasion of a concert at Malvern, which my wife and her sister organized for the benefit of our church restoration fund, I gave all my men a holiday, and sent them off by train at an early hour; they were to climb the Worcestershire Beacon—the highest point of the Malvern range—in the morning, and attend the concert in the afternoon. It was a lovely day, and the programme was duly carried out. Next morning I found Jarge and another man, who had been detailed for the day's work to sow nitrate of soda on a distant wheat-field, sitting peacefully under the hedge; they told me that the excitement and the climb had completely tired them out, but that they would stop and complete the job, no matter how late at night that might be. It was the hill-climbing, I think, that had brought into play muscles not generally used in our flat country. I sympathized, and left them resting, but the work was honourably concluded before they left the field.
When there was illness in Jarge's house and somebody told him that the doctor had been seen leaving, he answered that he "Would sooner see the butcher there any day"—not, perhaps, a very happy expression in the circumstances, but intended to convey that a butcher's bill, for good meat supplied, was more satisfactory than a doctor's account, which represented nothing in the way of commissariat.
Among the annual trips to which I treated my men, I sent them for a long summer day to London, and one of my pupils kindly volunteered to act as conductor to the sights. They had a very successful day, and the principal streets and shows were visited; among the latter the Great Wheel, then very popular, was the one that seemed to interest them most.
Next morning some of the travellers were hoeing beans in one of my fields; I interviewed them on my round, and inquired what they thought of London. They had much enjoyed the day, and were greatly struck by the fact that the barmaid, at the place where they had eaten the lunch they took with them, had recognized them as "Oostershire men"; they had demanded their beer in three or four quart jugs, which could be handed round so that each man could take a pull in turn, instead of the usual fashion of separate glasses, and it appeared that this indicated the locality from whence they came. Probably she had noticed their accent, and, being a native of Worcestershire, remembered their intimate drinking custom as a county peculiarity. The men proceeded to describe the sights of London, and one of them added that there was one thing they could not find there, stopping suddenly in some confusion. I pressed him to explain. He still hesitated, and, turning to the others, said: "You tell the master, Bill." Bill was not so diffident. "Well," he said, "we couldn't see a good-looking 'ooman in Lunnon; for Jarge here, 'e was judge over 'em for a bit, and then Tom 'e took it, nor 'e couldn't see one neither!"
Jarge was somewhat of a bon vivant, and much appreciated my annual present of a piece of Christmas beef. When thanking me and descanting upon its tenderness and acceptability, on one occasion, he continued, "It ain't like the sort of biff we folks has to put up with, that tough you has to set in the middle of the room at dinner, for fear you might daish your brains out agen the wall a-tuggin' at it with your teeth!"
Jarge had one song and only one that I ever heard, and he was always called upon for it at harvest suppers and other jollifications; it was not a classic, but he rendered it with characteristic drollery, and always brought down the house. I conclude my sketch of him by mentioning it because it is almost my last impression of his vivid personality, trotted out with great energy at my farewell supper, a day or two before I left Aldington.
Among the men who were bequeathed to me, so to speak, by my predecessor, Tom was one of whom I always had a high opinion. Tall, vigorous, and well made, one recognized at once his possibilities as a valuable man. He was somewhat cautious, taciturn, very sensitive and reserved, but would open out in conversation when alone with me. As quite a young man he had worked at the building of the branch line from Oxford to Wolverhampton, via Worcester, the "O.W. and W.," or "Old Wusser and Wusser," as it was called, until taken over by the Great Western Railway. The latter, extending from London to Oxford, was, I believe, one of Brunell's masterly conceptions, being without a tunnel the whole way. But the new line had to pierce the Cotswolds before reaching the Vale of Evesham, and Tom had many yarns about the construction of the long Mickleton tunnel. Among them was a tradition of the cost, so great that guineas laid edgeways throughout its length would not pay for it.