Hash, meat and vegetables; Warmed; 2.30
Beans and pod; Boiled; 2.30
Parsnips; Boiled; 2.30
Irish potatoes; Roasted; 2.30
Chicken; Fricassee; 2.45
Custard; Baked; 2.45
Salt beef; Boiled; 2.45
Sour and hard apples; Raw; 2.50
Fresh oysters; Raw; 2.55
Fresh eggs; Soft Boiled; 3.00