CHOCOLATE-FROSTED BROWNIES
“Lickin’ good!” ... youngsters say.
Follow
recipe above—and spread cooled bars or squares before cutting with
MARIE’S CHOCOLATE ICING
Melt over hot water 1 tbsp. butter and 1 sq. unsweetened chocolate (1 oz.). Blend in 1½ tbsp. warm water. Stir and beat in about 1 cup sifted confectioners’ sugar (until icing will spread easily).
DAINTY TEA BROWNIES
Picturesque ... very thin. A highlight of the silver teas at a Minneapolis church.