CARE AND CLEANING [Cook Top] 7 [Oven] 7 [Broiler] 8 [Accessories] 8 [Cleaning Chart] 9
TOP OF RANGE [Top Burners] 10 [A Thought or Two About a Pot or Two] 11 [A Guide for Using the “Burner-With-A-Brain”] 13 [Recipes for “Burner-With-A-Brain”] 17 [Griddle] 20
OVEN [Blue Flame Oven Tips] 22 [Use of Aluminum Foil] 22 [Meat Probe] 23 [Meat and Poultry Roasting Guide] 24 [Recipes for Oven] 26 [Low-Temperature Oven Control] 28 [Keep-Warm Temperatures For Oven-Cooked Foods] 30 [Keep-Warm Temperatures For Top-Burner-Cooked Foods] 31 [To Thaw Frozen Foods] 31 [Programmed Cooking] 32 [Programmed Oven Meals] 34 [Secrets of Better Baking] 38
BROILER [General Broiling Tips] 40 [Infrared Broiling Guide] 41 [Reheating Food in the Infrared Broiler] 42 [Conventional Broiling Guide For Other Foods] 42 [Broiler Recipes] 43
