To Your Kitchen From Mine

by Betty Newton

ROTISSERIE [Rotisserie Tips] 45 [Conventional Burner Rotisserie Guide] 46 [Infrared Burner Rotisserie Guide] 47

KITCHEN TALK [Cooking Terms and Methods] 48 [Measuring the Right Way] 49 [Common Can and Jar Sizes] 50 [Substituting Ingredients] 51

CARE AND CLEANING

You will find that your Gas Range is as easy to care for as it is to use. The following suggestions will help keep it looking—and cooking—like new. Remember, good care means longer wear and maximum good service from any household appliance.

AN OUNCE OF PREVENTION:

1. Use correct flame size. A flame which is too high will cause spattering and spillovers. Also, avoid overfilling utensils.

2. Before putting utensils into the oven or on a surface burner, be sure outside of pan is thoroughly clean.

3. Time cooking operations properly, and use CORRECT TEMPERATURES for roasting, baking and thermostatic top burner cooking. This will not only give you better cooking results, but also eliminate the possibility of spillovers and hard-to-clean pans.