The South of France—East Half

by C. B. Black

BEEF.

Bœuf au naturel, or simply “nature,” plain boiled beef.

Naturel in cookery means “plain.”

Bœuf à la mode, beef stewed with carrots.

Nearly the same as the next.

Bœuf à la jardinière, beef with vegetables.

Aloyau, a sirloin of beef.

Aloyau a la jardinière, sirloin with vegetables.

Aloyau sauté, sirloin in slices.

Sauté in cookery means “sliced.”