Rosbif aux pommes, roast beef with potatoes.
In these lists the words de terre are rarely affixed to pommes.
Bifteck au naturel, plain beefsteak.
„ aux pommes, with potatoes.
„ aux pommes sautées, with sliced potatoes.
„ aux haricots, with kidney beans.
„ bien cuit, well done.
„ saignant, under done.
Palais de Bœuf au gratin, broiled ox palate.
Au gratin in cookery means “baked” or “broiled”; when applied to potatoes it means “browned.”