Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

3 cups chopped celery

1 cup shaved cheese

Cook celery till tender. Put layer of crumbs in greased baking dish, then celery; cover with cheese and sprinkle with salt and pepper. Repeat to fill dish. Turn in boiling hot milk with 1 cup of celery water. Bake for 30 minutes.

MEAT SUBSTITUTE DISHES

CORN AND OYSTER FRITTERS

1 cup flour

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon pepper