Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

¼ cup milk

1 egg

6 oysters

2 full tablespoons Kornlet

Sift dry ingredients, add milk, egg and Kornlet. Add oysters last. Fry in deep fat, using a tablespoonful to an oyster.

SALMON LOAF

2 cups cooked salmon

1 cup grated breadcrumbs

2 beaten eggs

½ cup milk