Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

½ teaspoon paprika

½ teaspoon salt

1 tablespoon chopped parsley

1 teaspoonful onion juice

Mix thoroughly. Bake in greased dish 30 minutes.

BAKED LENTILS

Two cups lentils that have been soaked over night. Boil until soft, with 2 small onions and 1 teaspoon each of thyme, savory, marjoram, and 4 cloves. Drain. Add 1 teaspoon of salt, and put into baking dish. Dot with fat. Bake for 30 minutes.

HOMINY CROQUETTES

1 cup of cooked hominy

½ cup nuts