Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

⅛ teaspoon pepper

2 teaspoons chopped nuts

1 teaspoon onion juice

3 tablespoons fat

¾ cup milk

½ cup pulp from peas, beans or lentils, soaked and cooked until tender

Mix well. Bake in greased pan 30 minutes. Serve with tomato sauce, or white sauce, with 2 tablespoons nuts, or 2 teaspoons horseradish added.

VEGETABLE LOAF

One cup peas, beans or lentils soaked over night, then cooked until tender. Put through colander. To 2 cups of mixture, add:

2 eggs