Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

¾ cup dried breadcrumbs

2 teaspoons poultry seasoning

2 teaspoons celery salt

½ cup whole wheat flour

1½ cups tomato juice and pulp

2 teaspoons onion juice

½ teaspoon salt

2 cups chopped peanuts

Mix thoroughly. Place in greased baking dish. Bake 30 minutes.