Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 cup dry bread crumbs

1 pint hot milk

Let stand until milk is absorbed.

¼ teaspoon salt

½ cup molasses

¼ teaspoon cinnamon

1 egg

½ teaspoon mixed spices, cloves, nutmeg, allspice, mace and ginger

⅔ cup raisins, dates and prunes (steamed 5 minutes)

Mix and bake 45 minutes.