Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

TAPIOCA FRUIT PUDDING

½ cup pearl tapioca or sago

3 cups water

¼ lb. dried apricots, prunes, dates or raisins

⅛ teaspoon salt

2 tablespoons fat

½ cup corn syrup

Soak fruit in water 1 hour. Add other ingredients. Cook directly over fire 5 minutes, then over hot water until clear, about 45 minutes.

MARMALADE PUDDING

6 slices stale bread