Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

¼ cup fat

2 egg yolks

1 tablespoon corn syrup

⅛ teaspoon salt

1 cup milk

1 cup marmalade or preserves

Mix eggs, corn syrup, salt and milk. Dip bread and brown in frying pan. Spread with marmalade or preserves. Pile in baking dish. Cover with any of the custard mixture which is left. Cover with meringue. Bake 15 minutes.

PRUNE ROLL

2 cups whole wheat flour

½ cup milk