MEAT OR FISH PIE CRUST
2 cups flour
4 teaspoons baking powder
⅓ cup any kind of dripping
1 cup meat stock or milk
1 teaspoon salt
Sift dry ingredients. Cut in fat if solid, or add if liquid. Stir in meat stock or milk to make a soft dough. Place on top of meat or fish with gravy in greased baking dish and bake 30 to 40 minutes in moderately hot oven.