Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

2 tablespoons savory drippings

3 tablespoons flour

1 teaspoon salt

½ teaspoon cayenne

1½ cups tomato juice and pulp

1 teaspoon onion juice

2 tablespoons chopped green pepper

1 tablespoon chopped olives

1 cup of rice

1 cup water