1 cup brown sauce
¼ cup chopped peanuts
⅛ teaspoon salt
A good sauce to serve with rice, macaroni, hominy or other starchy foods. It supplies almost a meat flavor to these rather insipid foods.
MUSHROOM SAUCE
1 cup brown sauce
½ cup chopped mushrooms
Add mushrooms to fat and flour before adding liquid. If fresh mushrooms are used, cook for two or three minutes after adding liquid.