¼ cup fat
¼ cup flour
1 teaspoon salt
⅛ teaspoon cayenne
2 cups vegetable stock,
or
1 cup vegetable stock
1 cup milk.
Vegetable stock is the water in which any vegetable is cooked. Make as white sauce.
¼ cup fat
¼ cup flour
1 teaspoon salt
⅛ teaspoon cayenne
2 cups vegetable stock,
or
1 cup vegetable stock
1 cup milk.
Vegetable stock is the water in which any vegetable is cooked. Make as white sauce.