Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

⅓ cup butter substitute

¼ cup flour

½ teaspoon salt

⅛ teaspoon cayenne

1 cup boiling water

2 tablespoons chopped parsley

Make as white sauce, reserving 2 tablespoons of the fat to add just before serving.

TOMATO SAUCE

¼ cup fat

¼ cup flour