Foods that will win the war and how to cook them (1918)

by C. Houston Goudiss; Alberta M. Goudiss

1 teaspoon salt

¼ teaspoon cayenne

1 teaspoon Worcestershire

1 teaspoon onion juice

1½ cups tomato

Melt fat; add dry ingredients and gradually the liquid, letting sauce come to boiling point each time before adding more liquid.

FRUIT SAUCE FOR PUDDING

¼ cup fat

½ cup milk

½ cup powdered sugar