Foods that will win the war and how to cook them (1918) - C. Houston Goudiss; Alberta M. Goudiss

1 cup (crystal) corn syrup

⅛ teaspoon salt

1 egg

½ cup water

1 tablespoon cream

1 teaspoon vanilla

Beat egg light. Pour on gradually the hot corn syrup and water, beating egg with eggbeater. Add cream and vanilla. Serve at once.

½ cup corn syrup

1 egg