Mix ingredients. Bring to boiling point over direct fire. Cook over hot water 20 minutes. Use with leftover stale cake, baked or steamed puddings. If canned cocoanut containing milk is used, plain milk may be omitted.
MOLASSES SAUCE
1 cup molasses
2 tablespoons fat
1 tablespoon flour, plus
1 tablespoon cold water
1½ tablespoons vinegar
Mix together. Bring to boiling point and serve with any pudding.